Halloween Private Chef Dinner in Miami
From $200 per guest plus groceries, $2,000 event minimum. Your all-in quote comes within 24 hours. I'm Marina Staver, a private chef in Miami. For Halloween I write an autumn menu — garnet beets, chestnut, roasted pumpkin — buy the ingredients that morning, cook every course from scratch in your kitchen, and leave it the way I found it.
$200 / guest + groceries · $2,000 event minimum
- Date — Saturday, October 31, 2026; I cook one home that evening
- Format — a seated dinner of three to five courses, or a five-course Black Box tasting
- Guests — two to thirty; adults only, or families with children at the same table
- Booking — send your date and headcount; menu direction and quote within 24 hours
What do I cook for a Halloween dinner in Miami?
An autumn menu cooked in your kitchen: garnet beet carpaccio, an earthy mushroom caviar, roasted pumpkin with peppery arugula, duck confit under a chestnut jus, and a dark chocolate finish. Candy for the doorbell; dinner for the table.
Seven o'clock, the doorbell quieting. The kitchen smells of baked pumpkin and browned butter; the beets are plated cold under the candles. You seat your guests; I bring the first course.
- Mushroom Caviar — delicate and earthy
- Beetroot Carpaccio with Goat Cheese and Arugula
- Pumpkin and Quinoa Salad with Fresh Arugula
- Confit of Duck Legs, Velvety Potato Purée, Chestnut Jus
- Tomahawk Steak with Baked Pumpkin — for the table
- Mousse of Avocado and Dark Chocolate
- Spiced Baked Apples — the gentler ending
Or the Black Box: five courses, no menu card, and your guests guess each dish before I reveal it.
Is a Halloween private chef dinner for adults only, or for families with children?
Both. For an adult table: the full tasting menu and a later start, once the costumes come off. For a family: the same menu at one table, a simpler plate for the children, and the first course held until the trick-or-treating is done. Tell me who is coming; the menu follows.
See how a dinner party comes together →private chef for a dinner party
How much does a private chef cost on Halloween?
From $200 per guest, $2,000 event minimum. Your all-in quote comes with the menu within 24 hours — send your date.
Full pricing guide →private chef cost in Miami
When should I book a private chef for Halloween 2026?
Halloween falls on a Saturday this year, and October opens the Miami season, so the weekend fills early. I cook one home per evening, so October 31 goes to one table.
Send the date and headcount; I confirm availability with your quote. No deposit until you approve the menu and the quote. Thanksgiving or Christmas as well? Say so in the same note.
How does a Halloween dinner with Marina Staver work?
Five steps. You manage none of them — on Halloween you are a guest at your own table.
- You tell me the evening — the date, headcount, who is coming, allergies, and the kitchen: home, rental, Airbnb, or on board.
- I write the menu — three, four, or five courses in an autumn palette, or a Black Box, for your table.
- I shop that morning — ingredients for one dinner, never bought in bulk or held over.
- I cook in your kitchen — every course from scratch, plated as the evening moves.
- I clean up — the kitchen returned to order before I say goodnight.
More about me →About us
Where in Miami do I cook on Halloween?
I cook across Miami-Dade, Broward, and Palm Beach counties, from Homestead to Palm Beach — in private homes, vacation rentals and Airbnbs, villas, and on board: Brickell, Coral Gables, Miami Beach, Coconut Grove, Key Biscayne, Bal Harbour, Aventura, Fisher Island, Fort Lauderdale, Boca Raton, and Palm Beach.
Every private chef dinner, not only Halloween →private chef in Miami
Halloween private chef in Miami — frequently asked questions
Can you cook a Halloween dinner for a large group?
Yes. Dinner parties from two to thirty guests are my most common booking. For a larger Halloween table, a bartender or server can be added and included in your quote.
Do you handle the Halloween décor and the table?
I set and plate the table and bring flowers when they suit the evening; the pumpkins, the candles, and the costumes are yours, and I plate to match the room.
Can the Halloween menu handle allergies, vegetarians, and children?
Yes. Every menu is written for your table: allergies are built in from the start, vegetarian courses include a truffle mushroom pasta or a spiced squash roast, and children get the same dinner or a simpler plate.
What if October 31 is already booked?
You hear back within a day: a yes, or the nearest evening I can cook. Send a first and a second choice of date; if the 31st is taken, I offer Friday the 30th or Sunday the 1st with the same menu.
Book a Halloween private chef in Miami
Tell me three things — the date, the headcount, and who is coming. You'll have a menu direction and a quote within 24 hours.
Send your dateA 5.0 Google ratingEvery private chef dinner →private chef in MiamiPrefer to talk?+1 (954) 940-2459