How Much Does a Private Chef Cost in Miami?
A private chef in Miami costs from $200 per guest, with a $2,000 event minimum. Your final quote, groceries included, comes within 24 hours. My fee covers the whole evening: a menu written for your table, ingredients chosen the morning you dine, every course cooked from scratch in your kitchen, and the kitchen left the way I found it.
- Michelin-level cooking, menu, sourcing, service, and cleanup — all in the chef's fee
- Groceries included in your final quote — no hidden fees
- A bartender or server can be added for larger tables
- No deposit until you approve the menu and the quote
What's included in the price of a private chef?
My fee covers the complete evening: a menu designed around your guests, ingredients I select that morning for one dinner, every course cooked from scratch in your kitchen, plating and pacing, and a kitchen left cleaner than I found it. My sous-chef is included. Rare-by-request ingredients — caviar, specific vintages — and service staff go into your quote before you approve it.
What changes the private chef cost in Miami?
Four inputs move a quote up or down: headcount, courses, sourcing, and staffing.
- Headcount — the minimum covers smaller tables; larger ones are quoted from the per-guest fee.
- Courses — a three-course dinner and a five-course tasting are different evenings.
- Sourcing — seasonal Florida seafood sits inside the standard quote; caviar and rare vintages are confirmed with you first.
- Staffing — a server or bartender for larger tables, included in the quote.
I cook from Homestead to Palm Beach — Miami-Dade, Broward, and Palm Beach counties — at home, in vacation rentals and Airbnbs, and on board.
What does a private chef dinner cost? Four real scenarios
Each starts at the event minimum; the menu, the sourcing, and staffing set where it lands.
Dinner for two
an anniversary or a proposal; the minimum covers the evening, the menu sets the rest.
The dinner party
my most common booking; the course count and staffing move the quote.
The holiday table
one long table; December dates fill earliest, so the calendar, not the price, is the constraint.
Charter or villa stay
quoted per dinner; the kitchen, the route, and the length of the stay shape it.
The dinner party is the one I cook most. You planned the night — you should not spend it at the stove. Three to five courses come warm from the pan while you sit, pour, and stay in the conversation.
Planning a day on the water? →yacht chef in MiamiSee how a dinner party comes together →private chef for a dinner party
Do private chefs charge per hour or per event — and is it worth it?
I price per event, not per hour, so the evening runs at your pace, without a clock. Hourly rates in Miami usually belong to weekly meal-prep services. A private dinner sits in the territory of a tasting-menu restaurant night — except the table is yours, the menu is written for your guests, every allergy is designed in, and nobody drives home afterward.
A multi-course tasting menu at home starts from the same per-guest fee; the course count and sourcing set the final figure in your quote.
Private chef cost in Miami — frequently asked questions
How much is a private chef for one night in Miami?
From $200 per guest — my fee — with a $2,000 event minimum; groceries are included in your final quote. One night means one complete event: menu design, morning sourcing, cooking in your kitchen, plating, and cleanup. Your quote arrives within 24 hours.
How much does a private chef cost for 2 people?
A dinner for two is priced at the event minimum, groceries included — a full dinner party scaled to one table: a menu for two, sourced that morning, cooked from scratch in your kitchen. Couples book it most for anniversaries and proposals.
Do private chefs charge per person, per event, or per hour?
All three exist in Miami. I price per guest with an event minimum; larger tables are quoted from the per-guest fee. Hourly rates usually belong to a personal chef's weekly meal prep; the only hourly element here is optional staffing, included in your quote.
How much is a private chef for a week or a longer stay?
Multi-day stays — vacation homes, villas, Airbnbs, yacht charters — are quoted per dinner from the same baseline, with the minimum applying per event. I am an event-based service, not a live-in arrangement. One quote covers the full stay.
What is included in the price of a private chef?
Menu design around your guests, sourcing that morning, cooking from scratch on-site with my sous-chef, plating and service, and full kitchen cleanup. Added when you want them: rare-by-request ingredients such as caviar, and a bartender or server.
Why is there a $2,000 event minimum?
Every dinner is one production for one client: a menu for your table, a morning sourcing, an afternoon and evening cooking, and the cleanup after. The minimum reflects a full day dedicated to one event — published here, not hidden inside a quote.
What will your dinner cost?
Tell me three things — the date, the headcount, and what you'd like to celebrate. You'll have a menu direction and a custom quote within 24 hours. No deposit until you approve both.
Send your dateA 5.0 Google ratingPrefer to talk?+1 (954) 940-2459See the full service →private chef in MiamiOr start atThe Staver