Marina's Kitchen:
A Personal Chef's Culinary Journey Blog
Welcome to the culinary world of Personal Chef Marina Staver!
Here, you'll find a collection of stories, recipes, and tips from my journey as a professional chef. I'll take you behind the scenes of the catering industry and share my experiences with you.
On my blog, you'll discover as well as the challenges and joy of being a personal chef. I'll also share my thoughts on the latest food trends, nutrition, and the role that food plays in our lives.
Whether you're a food lover, a budding chef, or simply looking for inspiration, my blog is the perfect place to start your culinary journey. So, come along and join me as I explore the world of food, people, and the art of cooking.
Here, you'll find a collection of stories, recipes, and tips from my journey as a professional chef. I'll take you behind the scenes of the catering industry and share my experiences with you.
On my blog, you'll discover as well as the challenges and joy of being a personal chef. I'll also share my thoughts on the latest food trends, nutrition, and the role that food plays in our lives.
Whether you're a food lover, a budding chef, or simply looking for inspiration, my blog is the perfect place to start your culinary journey. So, come along and join me as I explore the world of food, people, and the art of cooking.
Marina cooks from $200 per guest plus groceries, with a $2,000 event minimum.
Every evening is quoted individually — the figure depends on the menu, the guest count and the format.
See what it costs