Best brunch catering in Miami
In short: Chef Marina Staver cooks brunch in your home or rental, on your schedule — from eggs Benedict to a menu built around your guests, prepared from scratch on-site. No pickup, no trays: a chef in your kitchen, service included, across Miami-Dade, Broward, and Palm Beach.
What time is brunch? Customers often ask me this question as a private chef. Brunch in Miami can be from 10 am to 1 pm. But to answer this question clearly, I will tell you a brief story about the most popular mealtime and unusual brunch spots in South Florida.
Brunch. How it all started
Best brunch catering in Miami
"Brunch is cheerful, sociable, and inciting," wrote British author Guy Beringer. There is an interesting play on words with this word. The writer combined "breakfast" and "lunch". So appeared a later social breakfast on Sunday. Brunch is not just about some meal of the day but also about the little naughty things you can do. For example, drinking Mimosas and Bloody Marys in the afternoon.
When brunch came to America, it was initially served in luxury hotels for the elite. The catered brunch menu was luxurious and expensive. It's hard to remember an actor or a writer who didn't mention that brunch. They wrote about catered brunch with oysters, caramelized onions, eggs, and caviar.
After the 1930s, brunch was accepted by the middle class. It was a casual way to enjoy a quiet morning with family or friends. Fried bacon, donuts, or pastries, with orange juice or coffee on the table. Important meals were also eggs and toast. In the forties, was published one of the first brunch cookbooks.
In the nineties, people loved brunch so much that they were likelier to leave the house to enjoy brunch with friends. Then restaurants started offering brunch, not only on Sunday but also on Saturday.
When brunch came to America, it was initially served in luxury hotels for the elite. The catered brunch menu was luxurious and expensive. It's hard to remember an actor or a writer who didn't mention that brunch. They wrote about catered brunch with oysters, caramelized onions, eggs, and caviar.
After the 1930s, brunch was accepted by the middle class. It was a casual way to enjoy a quiet morning with family or friends. Fried bacon, donuts, or pastries, with orange juice or coffee on the table. Important meals were also eggs and toast. In the forties, was published one of the first brunch cookbooks.
In the nineties, people loved brunch so much that they were likelier to leave the house to enjoy brunch with friends. Then restaurants started offering brunch, not only on Sunday but also on Saturday.
Whether you're a local or a tourist visiting Brickell, Miami Beach, or Coconut Grove, this part of Miami loves Sunday brunch. The delightful way of life here disposes of a relaxing and enjoyable vacation. Brunch in restaurants usually takes at a particular time. Booking a personal chef in Miami, your brunch will take place throughout the day when it's convenient for you.
There are many spots where brunch is served, but what about brunch on the water with a personal chef? Fort Lauderdale is the best place for it because it is known as the world's yachting capital. A truly luxurious brunch aboard with a bottomless glass of Mimosas, a raw bar, and a view of the beaches of Miami.
Brunch catering in Miami is becoming more popular, whether it's a bachelor party, a dinner party with friends, or a birthday dinner. Hiring brunch caterers is an opportunity to combine homemade traditions and fine brunch food.
There are many spots where brunch is served, but what about brunch on the water with a personal chef? Fort Lauderdale is the best place for it because it is known as the world's yachting capital. A truly luxurious brunch aboard with a bottomless glass of Mimosas, a raw bar, and a view of the beaches of Miami.
Brunch catering in Miami is becoming more popular, whether it's a bachelor party, a dinner party with friends, or a birthday dinner. Hiring brunch caterers is an opportunity to combine homemade traditions and fine brunch food.
Hire a personal chef
Book your private chef the best brunch catering in Miami
- complete the request form
Book your private chef the best brunch catering in Miami
- complete the request form
How to book brunch by a personal chef?
If you are still googling "brunch catering near me," I highly recommend doing this in advance. You need to send me a request and tell me when you want to have brunch. You choose what hours are brunch. When you hire a personal chef, you don't need to adjust to anyone and go anywhere. That's the beauty of brunch catering. Brunch catering prices depend on your food choice and the number of people.
Brunch is about enjoying not just nutritious but, first of all, beautiful food in good company.
Brunch is about enjoying not just nutritious but, first of all, beautiful food in good company.
Q & A
Answers to commonly asked questions from the personal chef Marina Staver.
Answers to commonly asked questions from the personal chef Marina Staver.
The answer can be your own dining room: chef Marina Staver cooks brunch in homes and vacation rentals across Miami-Dade, Broward, and Palm Beach — Miami Beach, Brickell, Fort Lauderdale, and nearby. No reservation and no waiting line; brunch is served on your schedule.
Traditional brunch runs between 10 a.m. and 1 p.m., but with a private chef the timing is yours: an early breakfast before the boat leaves, a slow noon brunch, or an afternoon spread. Marina Staver cooks to your schedule, not a restaurant's seating times.
Nothing — Marina Staver brings the groceries, bought that morning, plus her tools and serving pieces. Your kitchen needs a stove, an oven, and a table to serve on. She cooks, serves, and leaves the kitchen clean while you stay with your guests.
Whatever the morning calls for — some hosts stay in pajamas, others dress the table and make an occasion of it. A private chef brunch at home sets the dress code at exactly your comfort level; Marina Staver handles the kitchen either way.
Brunch with Marina Staver runs from eggs Benedict to a menu built around your guests: she asks about preferences and restrictions, then writes the courses. Expect from-scratch cooking rather than a buffet line — each plate is finished in your kitchen and served warm.
In Miami, brunch at home is chef Marina Staver's work: she cooks it from scratch in your kitchen rather than delivering trays. If the morning needs waiters or a bartender, partner companies supply the staff. Brunches run across Miami-Dade, Broward, and Palm Beach.
A private chef brunch starts at $200 per guest, with a $2,000 event minimum. Groceries are billed separately at cost and itemized in your quote. Tell Marina Staver the date, headcount, and what your guests love for breakfast — the full quote arrives within 24 hours.
Fill out the form at the top of the page with the date, guest count, and any menu wishes. Marina Staver replies within the hour to plan the brunch; the quote follows within 24 hours. On the morning itself she shops, cooks in your kitchen, and serves.