Favorite recipes of Chef Marina Staver.

Juicy red snapper with spices

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  • 1½ teaspoons sweet paprika
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon dried or fresh thyme
  • 1to 1¼ pounds red snapper fillet
  • oil for frying
  • 1-2 tablespoons unsalted butter, melted
  • 1 medium lemon or lime

In a small bowl, combine paprika, salt, onion, powder, garlic powder, ginger, cayenne pepper, and thyme.
Preheat a frying pan over high heat. Brush the fish with a small amount of melted butter and sprinkle liberally with a mixture of seasonings.
When the pan is hot, add oil for frying and put the fish in it, and fry for 2 minutes on each side.

Mix the melted butter with lemon or lime zest. Pour over the fish before serving. Additionally, put a slice of lime and herbs on a plate.

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Bon appetit!